{"id":659,"date":"2020-05-26T15:46:03","date_gmt":"2020-05-26T13:46:03","guid":{"rendered":"https:\/\/www.goodsicily.net\/preparare-i-piatti-della-tradizione\/"},"modified":"2020-07-09T11:18:53","modified_gmt":"2020-07-09T09:18:53","slug":"preparing-traditional-dishes","status":"publish","type":"post","link":"https:\/\/www.goodsicily.net\/en\/preparing-traditional-dishes\/","title":{"rendered":"Preparing Traditional Dishes"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” next_background_color=”#ffffff” _builder_version=”4.4.7″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.4)” background_color_gradient_end=”rgba(0,0,0,0.4)” background_color_gradient_overlays_image=”on” background_image=”https:\/\/www.goodsicily.net\/wp-content\/uploads\/2020\/05\/img3.jpg” bottom_divider_style=”wave2″ bottom_divider_height=”80px”][et_pb_fullwidth_header title=”Preparing traditional dishes” _builder_version=”4.4.8″ title_font=”|||on|||||” title_text_align=”center” title_text_color=”#ffffff” background_color=”rgba(0,0,0,0)” background_enable_image=”off” custom_padding=”160px||210px||false|false” hover_enabled=”0″ title_font_size_tablet=”” title_font_size_phone=”25px” title_font_size_last_edited=”on|phone” title_text_shadow_style=”preset4″ title_text_shadow_color=”#000000″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.7″ background_color=”#ffffff”][et_pb_row _builder_version=”4.4.7″][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.8″ text_orientation=”justified” hover_enabled=”0″]Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. In fact, Sicilian cuisine speaks many languages: its origins are a pot-pourri of different cultures, and it is considered one of the best traditional gastronomy of the world. We will tell all our tasty tales, and we will disclose the secret traditional recipes preparing our dishes together; we will then taste all the delicious dishes we prepared around an abundant laid table drinking Sicilian wine.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.4.7″][et_pb_column type=”1_3″ _builder_version=”4.4.7″][et_pb_image src=”https:\/\/www.goodsicily.net\/wp-content\/uploads\/2020\/05\/piatti3.jpg” title_text=”piatti3″ show_in_lightbox=”on” align=”center” _builder_version=”4.4.7″ module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.7″][et_pb_image src=”https:\/\/www.goodsicily.net\/wp-content\/uploads\/2020\/05\/piaTTI2.jpg” title_text=”piaTTI2″ show_in_lightbox=”on” align=”center” _builder_version=”4.4.7″ width=”57%” max_width=”57%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.7″][et_pb_image src=”https:\/\/www.goodsicily.net\/wp-content\/uploads\/2020\/05\/piatti1.jpg” title_text=”piatti1″ show_in_lightbox=”on” align=”center” _builder_version=”4.4.7″ width=”57%” max_width=”57%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#ffffff” _builder_version=”4.4.7″ background_color=”#efefef” top_divider_style=”wave2″ top_divider_height=”80px”][et_pb_row _builder_version=”4.4.7″ custom_padding=”50px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.8″ text_orientation=”center” header_font_size_tablet=”” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone”]<\/p>\n

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Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. In fact, Sicilian cuisine speaks many languages: its origins are a pot-pourri of different cultures, and it is considered one of the best traditional […]<\/p>\n","protected":false},"author":4,"featured_media":661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_vp_format_video_url":"","_vp_image_focal_point":[],"_joinchat":[],"footnotes":""},"categories":[26],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences"],"yoast_head":"\nPreparing Traditional Dishes - Good Sicily<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodsicily.net\/en\/preparing-traditional-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparing Traditional Dishes - Good Sicily\" \/>\n<meta property=\"og:description\" content=\"Caponata and parmigiana, arancine and panelle, pasta alla norma, pasta with sardines are just some of the tasty, delicious typical recipes, a triumph of flavours that is also a history book. 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